Time-Saving Kitchen Tips

You're making three meals a day, seven days a week. Even with the occasional take-out meal, it still adds up to a lot of time in the kitchen. And if you're like most homeowners, cooking is probably just one of the many tasks at hand. How can you make time for everything without sacrificing the quality of your meals?It's easier than you think. Saving time in the kitchen is all about making little changes. Even minor adjustments in your routine can add up to a big chunk of time over the week. Here are some tips to help you get started.Plan your meals. You've probably heard it before, and it's worth repeating: planning is crucial. Take a few minutes to plan out your menu for the week. Make a schedule so you can make simpler meals on days when you expect to be busy. If you know what to do as soon as you get home, you won't be wasting precious minutes poring over the fridge or making things up as you go.Use the crock pot. If you're one of those people who barely have 15 minutes to whip up a meal, the crock pot can be your best friend. It takes mere minutes to prepare your ingredients in the morning, put them in the pot, and set it to cook for the rest of the day. Your meal will be ready by the time you come home from work—all you have to do is serve it. Most recipes can be adopted for the crock pot, so you can still make all your favorites.Make use of leftovers. Do you have some leftover pot roast from last night's dinner? Instead of letting it go bad, use it to make a quick meal the next day. Leftover meats can go into soups, salads, and sandwiches. Most soups and stews can be frozen and reheated for up to two weeks. You can even "plan" your leftovers by making extra on lighter days, so you'll have something ready when you're busy. Not only do you get faster meals, you also save a good deal of money.Simon Burke loves to cook delicious and nutritious meals for his family. And luckily for us he also enjoys sharing his cooking experiences and recipes with the rest of us.Get more information regarding saving time in the kitchen.